Description
Gelato base, suitable for “cold” and “hot” process. Stabilizing product, which enables the gelato, while remaining compact, to increase in volume and maintaining its creaminess. Free from hydrogenated fats..
Gelato base, suitable for “cold” and “hot” process. Stabilizing product, which enables the gelato, while remaining compact, to increase in volume and maintaining its creaminess. Free from hydrogenated fats..
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