Description
Cream-taste gelato base, suitable for “cold” and “hot” process. Stabilizing product, which enables the gelato, while remaining compact, to increase in volume and maintaining its creaminess. For fior di latte gelato..
Cream-taste gelato base, suitable for “cold” and “hot” process. Stabilizing product, which enables the gelato, while remaining compact, to increase in volume and maintaining its creaminess. For fior di latte gelato..
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