EN
EN IT
the Bases and Neutrals

Easy to use, obtained from the mixing of high quality ingredients, expertly balanced and controlled by highly qualified personnel, using innovative technologies.

•

DAIRY FREE

•

GLUTEN FREE

•

Vegan

Product

g/Kg mix

Carton
packs x Kg

Fiber Base Vegan
New

•
•
•

100

10x2

Gelato base, suitable for “cold” and “hot” process. Contains only vegetable fibers.

Vegan Base

•
•
•

200

10x2

Gelato base, suitable for “hot” process. Stabilizing product, which enables the gelato, while remaining compact, to increase in volume and maintaining its creaminess. No ingredients of animal origin..

Yogurt Base

•

150

10x2

Complete yogurt base. To be used exclusively for “cold” process. The base, which contains dehydrated yogurt powder, makes gelato creamy and homogeneous Complete yogurt-taste base..

Idealgel Cream

•

100

10x2

Gelato base, suitable for “cold” and “hot” process. Mixture of powdered milk, fats and pure high quality additives. Contains vegetable fats..

Idealgel Fruit

•
•
•

100

10x2

Gelato base, suitable for “cold” process. Contains vegetable fibers..

Ipocalor Cream

•

400

4x5

Gelato base, suitable for “cold” and “hot” process. Mixture of powdered milk, fats and pure high quality additives. To use without sugar.

Panna Piuma

•

100

10x2

Cream-taste gelato base, suitable for “cold” and “hot” process. Stabilizing product, which enables the gelato, while remaining compact, to increase in volume and maintaining its creaminess. For fior di latte gelato..

Prelibata

•

125

4x5

Gelato base, suitable for “cold” and “hot” process. Stabilizing product, which enables the gelato, while remaining compact, to increase in volume and maintaining its creaminess. Free from hydrogenated fats.

Prontogel Cream

•

250

8x2,5

Gelato base, suitable for “hot” process. Complete balanced base for the use of water to replace milk. Complete with milk..

Prontogel Più

•

450

4x5

Complete base product for gelato, to be mixed with SKIMMED MILK to obtain a gelato: “High in fiber”; “Reduced calorie”; “High in protein”; “Low sugar”. With high nutritional value..

Spongagel Cream

•

50

10x2

Gelato base, suitable for “cold” and “hot” process. Balanced base with the same features as the Supergel line, but with a lower percentage of fats. Lower dosage / Less fat..

Spongagel Fruit

•
•
•

50

10x2

Gelato base, suitable for “cold” process. Balanced base with the same features as the Supergel line, but with a lower percentage of fats. Lower dosage / Less fat.

Stralemon

•
•
•

100

10x2

Lemon-taste gelato base, suitable for “cold” process. Easy to use. Complete lemon-taste base..

Stramandarin
New

•
•
•

100

10x2

Mandarin-taste gelato base, suitable for “cold” process. Easy to use. Complete mandarin-taste base.

Sublime

•

150

10x2

Gelato base, suitable for “cold” and “hot” process. Stabilizing product, which enables the gelato, while remaining compact, to increase in volume and maintaining its creaminess. Free from hydrogenated fats..

Supergel Cream

•

100

4x5 / 10x 2

Gelato base, suitable for “cold” and “hot” process. Stabilizing product, which enables the gelato, while remaining compact, to increase in volume and maintaining its creaminess. Free from hydrogenated fats..

Supergel Fruit

•
•
•

100

4x5 / 10x2

Gelato base, suitable for “cold” process. Stabilizing product, which enables the gelato, while remaining compact, to increase in volume and maintaining its creaminess. Dairy free. Senza Grassi idrogenati.