Since 1940 Sicilian artisans producing ingredients and semi-finished products, for the world of gelato and pastry.
We have always developed the entire production process with professionalism, skill and dedication. For three generations now, we have cherished the scents and flavors of our land, which in our products are enhanced through skilful processing that starts from carefully selected raw materials.
the Company
We are a solid family-owned business, capable of competing successfully in international markets. Sicilian artisans, since 1940, producers of ingredients and semi-finished products for Italian Gelato and Pastry
Today Vito, Silvia and Sergio work alongside their father Vincenzo and project the company into the international market, making Stramondo gain worldwide notoriety, expertly combining tradition, innovation and genuineness.
the History
2023
100% green transformation of the plant, powered only by self-produced energy from renewable sources
2010
1986
Acquisition and relocation of the company to Salemi (TP), the heart of agricultural raw material production.
1976
Vincenzo Lo Castro joins the company
1940
Founded in Catania by Pasquale Stramondo, Sicilian Pastry Chef
